Starters
Soup of the Day
Fan of Melon and Parma Ham
Topped with Strawberry Coulis
Deep Fried Brie
Pollo Fritas
Deep Fried Goujons of Chicken Fillet Rolled in Golden Breadcrumbs
Italian Sausage
Served in Pomodore and Herb Sauce
Main Course
Traditional Stuffed Turkey and Ham
Served with Cranberry Sauce
10oz Sirloin Sreak (€4 supplement)
Served with Pepper Sauce
Fresh Salmon Baked
Irish Salmon Fillet Topped with Dill Sauce
Tortellini Al Formagio and Spinach
Toossed in Pomodore Sauce and a Touvh of Cream
Pollo Alla Diavola
Grilled Breast of Chicken Marinated in Olive Oil, Onions and Herbs
All Main Courses Served with a Selection Of Fresh Vegetable and Potatoes.
Desserts
Tea and Coffee